Posts Tagged ‘pasta’

Back to basics . . . and childhood.

My parents used to make what they would call a “hamburger hotdish” for dinner a lot of the time while I was growing up.  It was a dish similar to hamburger helper that was made on the stove top in a big ass skillet.  It was pretty simple, ground beef, onions, celery, macaroni and canned [...]

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Kickass Mac and Teese

Hello folks! Good lord has it been an awfully eventful month.  Thus, the EXTREME lateness of this post.  I’ll tell you about it later.  So first, I would like to talk about some of the best mac and faux cheese I’ve ever made . . . What makes it soooooo goood?  Teese vegan cheese alternative!  [...]

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My Favorite Drunk Food

I have seen this dish done many times and in many ways.  Over the years, I’ve tried to make many variations of it, trying to perfect my recipe, using everything from a sesame oil based sauce to veggie broth.  And seemingly, I just couldn’t get it right.  The peanut flavor was always overshadowed by the [...]

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A little bit of cabernet sauvignon makes everything delicious.

It’s a weeknight and I’m heading home from work.  I’m on the bus when Jacob calls me and wants to go out . . . but I want to eat first, so I tell him to come to show up at my house when he’s ready and I’ll find something quick to eat. Quick . [...]

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